So, I hope you were able to take 3.22 minutes and watch my vlog – otherwise the following list is just going to seem really random and insane. As I mentioned, I would sincerely love any help you can provide: whether that be by posting some recipes for me, sending me links to specific sites, offering to cook for us or signing me up for a catering service. I would even accept someone offering to buy it all the ingredients off me and we could just order in from now on- either way, I feel very over-indulged and wasteful. Um,and a dummy for not already knowing how this whole cooking thing works!!
As promised, here is my list (I also have a myriad of herbs/spices,most unopened):
Wine Vinegar, Apple Cider vinegar, Balsamic Vinegar, Rice Vinegar, White vinegar, Cider Vinegar, California Walnut Oil, Extra virgin olive Oil ( I refuse to EVOO it a la Rachel Ray, Toasted Sesame oil, Pimentee Oil (tis is the one I called *HOT* in the video), Hoisin Sauce, Soy Sauce, Reduced Soy Sauce, Worcestershire Sauce, Hot sauce, minded ginger, garlic, capers, Red Wine Marinade (in a jar??), Chili sauce, Diana bbq Sauce, Beef Bovril, Asian Sesame Marinade, Tandoori curry Paste, Red chili paste, raisins, currants, prunes, cranberries, maple flakes,corn syrup, corn starch, honey, slivered almonds, vanilla,
and lots and lots of unidentified crumbly bits stuck in my pantry,but they didn’t look very tasty so I fed them to the
kids, um dogs instead!
p.s.I do realize that most of these ingredients are not actually condiments,but I shot this video in 1 take,and was too scared to try again. I also don’t know how to edit iPhone 3g videos- so if you watched this and suck as much as I do about food but know things about the iPhone, you can get in touch too please – I will even make you dinner…um…probably…